I approach food like Leonardo Da Vinci approached the human body. There is a natural beauty to be found and there are always new discoveries to be made about the structure, the function, and the form. Making food is an art, and sometimes I like to be the artist, and other times I like to be the spectator.
Thursday, June 18, 2009
My Urbanspoon Review of Blue Anchor Pub in Delray Beach, FL
"Authentic English Fare" by Maureen Leong-Kee
June 18, 2009 - Really likes it -
The only place I know of in the S. Florida area that has authentic English food. The pub itself was brought over from England! There's lots of yummy English treats on the menu, including Bangers & Mash, Cornish Pastie, Yorkshire Pudding, Toad in t' hole, Shepherd's Pie, Mushy Peas, a variety of meat pies, and of course, the Full English Breakfast! There's also traditional deserts like blueberry or apple crumble and English sherry trifle, but honestly, I'm always so happily stuffed with my entree that I never have room for desert!
They also have a great selection of beers. Amongst all of the pretentious places in Delray, this one stands out as a laid back eatery with good, hearty food. If you're looking for a full belly and a relaxed atmosphere, then go here. Some nights they have entertainment, and they have a Jazz band on Sundays from 3-6pm.
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